Reds
Cabernet Sauvignon - $18
A blend of the original “old block” planted in 1980, and newer block 17, it has some Petit Verdot added for color.
Winemaking
Aged 23 months in 50% new oak barrels (75% French and 25% American).
Tasting Note
A garnet red wine with sage brush, cinnamon and earthy aromas. It sings with dark black fruit, spicy notes and a dark chocolate raspberry truffle finish..
Pairing
Enjoy with a fatty cowboy Rib eye steak right off the grill or pasta with tomato sauce.
Press
90 Points“…This supple, open-textured red is delicious for its blueberry, plum and spice flavors, lingering effortlessly against refined tannins. Drink now through 2015." (2006 vintage)- Is
sue July 2011
