Reds
Petit Verdot
Typically blended with Cabernet Sauvignon to add deep color, this wine was outstanding on its own so we bottled it as a single variety.
Winemaking
Aged 21 months 50% Alain Fouquet French oak barrels.
Tasting Note
A deep purple wine with black fruit and gingerbread aromas and some earthy and herbal notes. On the palate it has delicious blackberry and Marion berry jam with a hint of smoked meats. It is well structured and refined.
Pairing
Pork spare ribs, hearty casserole or mature cheeses.
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